Effects of Cyclodextrins on the Kinetics of Emulsion Polymerisation
Cyclodextrins (CD) are semi-natural oligosaccharides composed of a number of D-glucose units. They are produced from renewable resources, and have been found to be of catalytic effect for the emulsion polymerization of many monomers. Using monomers whose emulsion polymerization kinetics have been th...
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| Language: | en |
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University of Canterbury. Chemistry
2010
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| Online Access: | http://hdl.handle.net/10092/4013 |