The Application of Generalised Maxwell-Stefan Equations to Protein Gels
The removal of milk fouling deposits often requires the diffusion of electrolyte solutions such as sodium hydroxide through a gel. Very often more than one single anion and one single cation are involved and thus the modelling of such diffusion requires a multicomponent description. Diffusion of ele...
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| Language: | en |
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University of Canterbury. Chemical and Process Engineering
2008
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| Online Access: | http://hdl.handle.net/10092/1236 |