The relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented.
Thesis (M.S.)--Boston University
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ndltd-bu.edu-oai-open.bu.edu-2144-87982019-04-05T10:28:19Z The relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented. Harding, Bruce E Thesis (M.S.)--Boston University 2014-09-08T17:33:08Z 2014-09-08T17:33:08Z 1955 1955 Thesis/Dissertation b14809655 https://hdl.handle.net/2144/8798 en_US Based on investigation of the BU Libraries' staff, this work is free of known copyright restrictions. Boston University |
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NDLTD |
language |
en_US |
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NDLTD |
description |
Thesis (M.S.)--Boston University |
author |
Harding, Bruce E |
spellingShingle |
Harding, Bruce E The relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented. |
author_facet |
Harding, Bruce E |
author_sort |
Harding, Bruce E |
title |
The relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented. |
title_short |
The relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented. |
title_full |
The relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented. |
title_fullStr |
The relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented. |
title_full_unstemmed |
The relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented. |
title_sort |
relationship between the degree of "reality" in the presentation of information and the ability of the subjects to form concepts from the material presented. |
publisher |
Boston University |
publishDate |
2014 |
url |
https://hdl.handle.net/2144/8798 |
work_keys_str_mv |
AT hardingbrucee therelationshipbetweenthedegreeofrealityinthepresentationofinformationandtheabilityofthesubjectstoformconceptsfromthematerialpresented AT hardingbrucee relationshipbetweenthedegreeofrealityinthepresentationofinformationandtheabilityofthesubjectstoformconceptsfromthematerialpresented |
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1719015849944154112 |