A caloric evaluation of Italy's food availability
Thesis (M.A.)--Boston University === In analalyzing Italy's food availibility in terms of calories, topography, soils and climatic conditions are important considerations. In calculating the country's total available calories procuction figures for the year 1948 were used. A summation of p...
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| Language: | en_US |
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Boston University
2013
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| Online Access: | https://hdl.handle.net/2144/4921 |