An informative study of the labelling in food industry (with suggestion for improvement)
Thesis (M.B.A.)--Boston University
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| Language: | en_US |
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Boston University
2013
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| Online Access: | https://hdl.handle.net/2144/4548 |
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ndltd-bu.edu-oai-open.bu.edu-2144-4548 |
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ndltd-bu.edu-oai-open.bu.edu-2144-45482019-03-12T03:30:11Z An informative study of the labelling in food industry (with suggestion for improvement) Natubhai, Amin R Thesis (M.B.A.)--Boston University 2013-01-24T14:15:19Z 2013-01-24T14:15:19Z 1950 1950 Thesis/Dissertation b1465190 https://hdl.handle.net/2144/4548 en_US Based on investigation of the BU Libraries' staff, this work is free of known copyright restrictions Boston University |
| collection |
NDLTD |
| language |
en_US |
| sources |
NDLTD |
| description |
Thesis (M.B.A.)--Boston University |
| author |
Natubhai, Amin R |
| spellingShingle |
Natubhai, Amin R An informative study of the labelling in food industry (with suggestion for improvement) |
| author_facet |
Natubhai, Amin R |
| author_sort |
Natubhai, Amin R |
| title |
An informative study of the labelling in food industry (with suggestion for improvement) |
| title_short |
An informative study of the labelling in food industry (with suggestion for improvement) |
| title_full |
An informative study of the labelling in food industry (with suggestion for improvement) |
| title_fullStr |
An informative study of the labelling in food industry (with suggestion for improvement) |
| title_full_unstemmed |
An informative study of the labelling in food industry (with suggestion for improvement) |
| title_sort |
informative study of the labelling in food industry (with suggestion for improvement) |
| publisher |
Boston University |
| publishDate |
2013 |
| url |
https://hdl.handle.net/2144/4548 |
| work_keys_str_mv |
AT natubhaiaminr aninformativestudyofthelabellinginfoodindustrywithsuggestionforimprovement AT natubhaiaminr informativestudyofthelabellinginfoodindustrywithsuggestionforimprovement |
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1719001088529530880 |