Dietary impacts on intestinal microbial community and cardiovascular diseases
OBJECTIVE: Chapter 1: Investigate the impact that trimethylamine N-oxide (TMAO), dietary contribution of short chain fatty acids (SCFAs), and role of bile acids has on cardiovascular health and disease. Chapter 2: Evaluate the association between intakes of dietary protein from both animal and plant...
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| Language: | en_US |
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2018
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| Online Access: | https://hdl.handle.net/2144/26622 |