The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood

The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood

Thesis (M.A.)--Boston University, 1935. This item was digitized by the Internet Archive.

Bibliographic Details
Main Author:	Bullard, Doris
Language:	en_US
Published:	Boston University 2017
Online Access:	https://hdl.handle.net/2144/20444

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