The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood

The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood

Thesis (M.A.)--Boston University, 1935. This item was digitized by the Internet Archive.

Bibliographic Details
Main Author: Bullard, Doris
Language:en_US
Published: Boston University 2017
Online Access:https://hdl.handle.net/2144/20444
id ndltd-bu.edu-oai-open.bu.edu-2144-20444
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spelling ndltd-bu.edu-oai-open.bu.edu-2144-204442019-06-11T03:02:54Z The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood Bullard, Doris Thesis (M.A.)--Boston University, 1935. This item was digitized by the Internet Archive. 2017-02-16T21:07:04Z 2017-02-16T21:07:04Z 1935 1935 Thesis/Dissertation b14776054 (OCoLC)07932085 (OCoLC)ocm07932085 https://hdl.handle.net/2144/20444 en_US Based on investigation of the BU Libraries' staff, this work is free of known copyright restrictions Boston University
collection NDLTD
language en_US
sources NDLTD
description Thesis (M.A.)--Boston University, 1935. This item was digitized by the Internet Archive.
author Bullard, Doris
spellingShingle Bullard, Doris
The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood
author_facet Bullard, Doris
author_sort Bullard, Doris
title The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood
title_short The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood
title_full The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood
title_fullStr The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood
title_full_unstemmed The quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood
title_sort quantitative relationship between calcium, cholesterol, phosphorus, sugar, and plasma proteins in diabetic blood
publisher Boston University
publishDate 2017
url https://hdl.handle.net/2144/20444
work_keys_str_mv AT bullarddoris thequantitativerelationshipbetweencalciumcholesterolphosphorussugarandplasmaproteinsindiabeticblood
AT bullarddoris quantitativerelationshipbetweencalciumcholesterolphosphorussugarandplasmaproteinsindiabeticblood
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