Comparative analysis of vitamin D content in sardines canned in olive oil and water
Vitamin D is a fat-soluble hormone primarily responsible in maintaining plasma calcium and phosphorus homeostasis in humans. Vitamin D insufficiency and deficiency is a global health issue. Very few foods naturally contain vitamin D; a major source is oily fish such as salmon. Several studies have a...
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| Language: | en_US |
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2016
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| Online Access: | https://hdl.handle.net/2144/16849 |