The influence of the Prohibition era on the structure of the whiskey industry

Thesis (M.A.)--Boston University, 1948. This item was digitized by the Internet Archive.

Bibliographic Details
Main Author: Koller, Robert Louis
Language:en_US
Published: Boston University 2016
Online Access:https://hdl.handle.net/2144/15846
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spelling ndltd-bu.edu-oai-open.bu.edu-2144-158462019-01-08T15:38:11Z The influence of the Prohibition era on the structure of the whiskey industry Koller, Robert Louis Thesis (M.A.)--Boston University, 1948. This item was digitized by the Internet Archive. 2016-04-15T17:18:21Z 2016-04-15T17:18:21Z 1948 1948 Thesis/Dissertation b14791882 (OCoLC)07967368 (OCoLC)ocm07967368 https://hdl.handle.net/2144/15846 en_US Based on investigation of the BU Libraries' staff, this work is free of known copyright restrictions Boston University
collection NDLTD
language en_US
sources NDLTD
description Thesis (M.A.)--Boston University, 1948. This item was digitized by the Internet Archive.
author Koller, Robert Louis
spellingShingle Koller, Robert Louis
The influence of the Prohibition era on the structure of the whiskey industry
author_facet Koller, Robert Louis
author_sort Koller, Robert Louis
title The influence of the Prohibition era on the structure of the whiskey industry
title_short The influence of the Prohibition era on the structure of the whiskey industry
title_full The influence of the Prohibition era on the structure of the whiskey industry
title_fullStr The influence of the Prohibition era on the structure of the whiskey industry
title_full_unstemmed The influence of the Prohibition era on the structure of the whiskey industry
title_sort influence of the prohibition era on the structure of the whiskey industry
publisher Boston University
publishDate 2016
url https://hdl.handle.net/2144/15846
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