Psychosocial distress and anxiety in food allergic youth: identification and risk factors
Pediatric food allergies (FA) are increasing in prevalence and have been associated with decreased quality of life (QOL) and impairment in physical, social, academic, and family functioning; however, little is known about the risk factors for psychological distress in this cohort. This was the firs...
Main Author: | Chow, Candice |
---|---|
Language: | en_US |
Published: |
2016
|
Subjects: | |
Online Access: | https://hdl.handle.net/2144/14153 |
Similar Items
-
Nutrition and Allergic Diseases
Published: (2018) -
Egg introduction during complementary feeding according to allergic risk: not just for peanuts!
by: Elvira Verduci, et al.
Published: (2018-07-01) -
colonization and/or infection during infancy and the risk of childhood allergic diseases
by: Sun Hwa Lee, et al.
Published: (2017-05-01) -
The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology
by: Zbigniew Bartuzi, et al.
Published: (2017-10-01) -
"Determination the best cereal substitute for wheat in wheat allergic children "
by: Ghiasy Esfahany Z ", et al.
Published: (2002-07-01)