Mechanism(s) by which vitamin D and its metabolites inhibit prostate cancer growth

Thesis (Ph.D.)--Boston University PLEASE NOTE: Boston University Libraries did not receive an Authorization To Manage form for this thesis or dissertation. It is therefore not openly accessible, though it may be available by request. If you are the author or principal advisor of this work and wou...

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Main Author: Banks, Mara E.
Language:en_US
Published: Boston University 2015
Online Access:https://hdl.handle.net/2144/12276
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Summary:Thesis (Ph.D.)--Boston University PLEASE NOTE: Boston University Libraries did not receive an Authorization To Manage form for this thesis or dissertation. It is therefore not openly accessible, though it may be available by request. If you are the author or principal advisor of this work and would like to request open access for it, please contact us at open-help@bu.edu. Thank you. === Prostate cancer cells contain vitamin D receptor for 1α,25-dihydroxyvitamin D3 [1α,25(OH)2D3], which is known to inhibit the proliferation and invasiveness of these cells. Normal prostate cells and several prostate cancer cell lines convert 25-hydroxyvitamin D3 [25(OH)D3] to 1α,25(OH)2D3. In addition, epidemiological evidence correlated an inverse relationship between vitamin D status and prostate cancer risk, suggesting that vitamin D and its metabolism may be important in the development and growth of prostate cancer. Using a human androgen-insensitive prostate cancer xenograft mouse model, the effect(s) of dietary vitamin D and calcium on tumor growth were evaluated. DU-145 cells were implanted in mice and monitored for 76 days. Serum, for 25(OH)D and calcium determinations, and tumors, for immunohistochemistry and gene expression analysis, were collected. Tumor growth was highest in mice fed a normal calcium, vitamin D deficient diet. Diets containing high calcium, with or without vitamin D, did not alter tumor growth compared to the normal calcium vitamin D sufficient diet. To elucidate the role of 1α,25(OH)2D3 production by 25-hydroxyvitamin D-1α-hydroxylase (CYP2781) on prostate cancer cell growth, LNCaP cells were stably transfected with CYP2781 (1α-S cells). 1α-S cells converted 25(OH)D3 to 1α,25(OH)2D3 unlike untransfected LNCaP cells. There was a dose dependent decrease in 3H-thymidine incorporation in 1α,25(OH)2D3 treated LNCaP cells, not seen with 25(OH)D3 treatment, and in 1α-S cells treated with 25(OH)D3. In DU-145 cells, the decrease in 3H-thymidine incorporation seen with 25(OH)D3 treatment was diminished with suppression of CYP2781 with siRNA. 1α,25(OH)2D3 treated LNCaP cells and 25(OH)D3 treated 1α-S cells demonstrated increased G1 phase accumulation and apoptosis while 25(OH)D3 treatment had no effect in LNCaP cells. 1α,25(OH)2D3, but not 25(OH)D3, in LNCaP cells and 25(OH)D3 in 1α-S cells increased cell cycle regulatory gene expression; CDKN1A, CDKN1B and TP53, and opposing apoptotic genes, BAX and BCL-2, were induced and suppressed, respectively. 25-hydroxyvitamin D-24-hydroxylase (24-OHase) suppression enhanced 25(OH)D3 and 1α,25(OH)2D3 effects in LNCaP and 1α-S cells. This study supports the hypothesis that local production of 1α,25(OH)2D is important to inhibiting prostate cancer growth and suggests dietary vitamin D as a preventive agent in androgen-insensitive prostate cancer.