A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.

Thesis (Ed.M.)--Boston University

Bibliographic Details
Main Author:	Lockhart, Helen Scrufutis
Language:	en_US
Published:	Boston University 2015
Online Access:	https://hdl.handle.net/2144/10609

id	ndltd-bu.edu-oai-open.bu.edu-2144-10609
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spelling	ndltd-bu.edu-oai-open.bu.edu-2144-106092019-04-26T03:11:12Z A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6. Lockhart, Helen Scrufutis Thesis (Ed.M.)--Boston University 2015-03-02T16:47:40Z 2015-03-02T16:47:40Z 1951 1951 Thesis/Dissertation b1467385x https://hdl.handle.net/2144/10609 en_US Based on investigation of the BU Libraries' staff, this work is free of known copyright restrictions. Boston University
collection	NDLTD
language	en_US
sources	NDLTD
description	Thesis (Ed.M.)--Boston University
author	Lockhart, Helen Scrufutis
spellingShingle	Lockhart, Helen Scrufutis A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.
author_facet	Lockhart, Helen Scrufutis
author_sort	Lockhart, Helen Scrufutis
title	A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.
title_short	A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.
title_full	A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.
title_fullStr	A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.
title_full_unstemmed	A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.
title_sort	determination of the occurrence of and the provisions made for teaching the merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.
publisher	Boston University
publishDate	2015
url	https://hdl.handle.net/2144/10609
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A determination of the occurrence of and the provisions made for teaching the Merrill concepts of food and nutrition in health textbooks for grades 4, 5, and 6.

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