Breakdown of plant tissues by pectic enzymes of fungal origin, with special reference to citrus fruits
The evidence for the participation of pectic enzymes in plant disease is reviewed, with particular reference to the part played by these enzymes in diseases of citrus fruits. The pectic enzymes of Penicillium digitatum, a pathogen of citrus fruits were compared with those of Penicillium notatum a re...
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University of Bath
1968
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.767462 |