Lactobacilli probiotics as a potential control for avian intestinal spirochaetosis
Brachyspira are the causative agent of avian intestinal spirochaetosis, a gastrointestinal disease common in layer hens and broiler breeders. This disease costs the UK laying industry approximately £18 million per annum, resulting from reduced egg production and poor egg quality. Prevalence of Brach...
Main Author: | Passey, Jade L. |
---|---|
Other Authors: | La Ragione, Roberto ; Gutierrez, Jorge ; Woodward, Martin |
Published: |
University of Surrey
2019
|
Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.767010 |
Similar Items
-
Brachyspira pilosicoli-induced avian intestinal spirochaetosis
by: Caroline I. Le Roy, et al.
Published: (2015-12-01) -
Intestinal spirochaetosis
by: Panackel Charles, et al.
Published: (2010-10-01) -
Impact of Tiamulin against Brachyspira pilosicoli induced avian intestinal spirochaetosis
by: Le Roy, Caroline
Published: (2016) -
Biological Properties and Probiotic Potential of Intestinal Lactobacilli
by: Ekaterina A. Borovkova, et al.
Published: (2019-04-01) -
Understanding the pathobiology of brachyspira pilosicoli in order to develop novel intervention strategies againts avian intestinal spirochaetosis
by: Mappley, Luke John
Published: (2012)