Determining the barriers to effective food safety governance in food manufacturing : a case study
Food businesses bear the main responsibility for food safety. They are legally mandated to use preventative food safety management systems, yet food incidents occur regularly. Little research exists on these systems or failures from a management control perspective. This thesis addresses this gap th...
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University of Portsmouth
2018
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Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.765711 |