Biofortification of potato (Solanum tuberosum) using metal oxide nanoparticles
The project aimed to increase the phytoavaiablilty of calcium (Ca), iron (Fe) and zinc (Zn) in order to fortify tubers for human consumption to aid the reduced global micronutrient malnutrition (MNM). Simultaneously improve quality of tubers (dry mass), reduction of disease occurrence (soft rot), an...
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Nottingham Trent University
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.765565 |