Feeding the middle classes : taste, classed identity and domestic food practices
This thesis develops the insight that 'good' taste is associated with middle-class lifestyles (Bourdieu 2010 [1984]) by examining the classed links between food and the performance of identities. I focus on middle-class food practices to explore social meanings relating to the ways in whic...
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University of Newcastle upon Tyne
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.765364 |