The effects of pressure and thermal history on the crystallisation of cocoa butter
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University of Leeds
2018
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Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758334 |
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ndltd-bl.uk-oai-ethos.bl.uk-7583342019-02-05T03:37:37ZThe effects of pressure and thermal history on the crystallisation of cocoa butterLadd Parada, MarjoriePovey, Megan J. ; Rappolt, Michael ; Vieira, Joselio2018University of Leedshttps://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758334http://etheses.whiterose.ac.uk/22114/Electronic Thesis or Dissertation |
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NDLTD |
sources |
NDLTD |
author2 |
Povey, Megan J. ; Rappolt, Michael ; Vieira, Joselio |
author_facet |
Povey, Megan J. ; Rappolt, Michael ; Vieira, Joselio Ladd Parada, Marjorie |
author |
Ladd Parada, Marjorie |
spellingShingle |
Ladd Parada, Marjorie The effects of pressure and thermal history on the crystallisation of cocoa butter |
author_sort |
Ladd Parada, Marjorie |
title |
The effects of pressure and thermal history on the crystallisation of cocoa butter |
title_short |
The effects of pressure and thermal history on the crystallisation of cocoa butter |
title_full |
The effects of pressure and thermal history on the crystallisation of cocoa butter |
title_fullStr |
The effects of pressure and thermal history on the crystallisation of cocoa butter |
title_full_unstemmed |
The effects of pressure and thermal history on the crystallisation of cocoa butter |
title_sort |
effects of pressure and thermal history on the crystallisation of cocoa butter |
publisher |
University of Leeds |
publishDate |
2018 |
url |
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758334 |
work_keys_str_mv |
AT laddparadamarjorie theeffectsofpressureandthermalhistoryonthecrystallisationofcocoabutter AT laddparadamarjorie effectsofpressureandthermalhistoryonthecrystallisationofcocoabutter |
_version_ |
1718974279000784896 |