Corporate responsibility reporting in the foodservice sector in the UK : a critical realist perspective

This study is concerned with Corporate Responsibility (CR) in the UK foodservice sector. This sector contributes £4.25bn to the UK economy and operates in a complex environment with specific challenges to those undertaking CR reporting and yet to date this not been the focus of academic enquiry. In...

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Main Author: Ringham, Kate
Other Authors: Hawkins, Rebecca ; Miles, Samantha
Published: Oxford Brookes University 2015
Online Access:https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758000
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spelling ndltd-bl.uk-oai-ethos.bl.uk-7580002019-02-05T03:17:32ZCorporate responsibility reporting in the foodservice sector in the UK : a critical realist perspectiveRingham, KateHawkins, Rebecca ; Miles, Samantha2015This study is concerned with Corporate Responsibility (CR) in the UK foodservice sector. This sector contributes £4.25bn to the UK economy and operates in a complex environment with specific challenges to those undertaking CR reporting and yet to date this not been the focus of academic enquiry. In addressing the aims of the thesis the social construction of CR reporting in the UK foodservice sector is analysed through a critical evaluation of a range of reporting guidance, a purposive sampling of the views of experts operating within the foodservice sector and an evaluation of the CR reporting of a UK foodservice company: a revelatory case. The critical analysis of the CR reporting guidance revealed that a continuum of motivations for reporting existed, ranging from a normative approach to a strategic or managerial approach. There are not, however, agreed underlying principles determining report content and so it is possible for the report content to be inconsistent with the declared motivations. The study concluded that the definition of the boundary of CR reporting had been appropriated from financial reporting but that its application to the foodservice sector is problematic, allowing the manipulation of information to enable a more favourable view of CR performance to be communicated. In addition, the study found that the existing CR reporting guidance did not consider one of the key issues faced by the sector, that of diet related ill health, and so the existing CR reporting guidance was not appropriate for use by the foodservice sector. It is clear that the nature of the relationship between business and society is changing. CR reporting is seen as a means by which business can legitimise its position in society and manage its relationship with stakeholders. Both legitimacy theory and stakeholder theory have been used to explore motivations for CR reporting and there is recognition of an overlap in these theories. This study also contributes to this debate by identifying the mechanism for this overlap.Oxford Brookes University10.24384/g8b3-zw08https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758000https://radar.brookes.ac.uk/radar/items/701e692b-a9ae-4caf-bdd0-7ec32db12d03/1/Electronic Thesis or Dissertation
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description This study is concerned with Corporate Responsibility (CR) in the UK foodservice sector. This sector contributes £4.25bn to the UK economy and operates in a complex environment with specific challenges to those undertaking CR reporting and yet to date this not been the focus of academic enquiry. In addressing the aims of the thesis the social construction of CR reporting in the UK foodservice sector is analysed through a critical evaluation of a range of reporting guidance, a purposive sampling of the views of experts operating within the foodservice sector and an evaluation of the CR reporting of a UK foodservice company: a revelatory case. The critical analysis of the CR reporting guidance revealed that a continuum of motivations for reporting existed, ranging from a normative approach to a strategic or managerial approach. There are not, however, agreed underlying principles determining report content and so it is possible for the report content to be inconsistent with the declared motivations. The study concluded that the definition of the boundary of CR reporting had been appropriated from financial reporting but that its application to the foodservice sector is problematic, allowing the manipulation of information to enable a more favourable view of CR performance to be communicated. In addition, the study found that the existing CR reporting guidance did not consider one of the key issues faced by the sector, that of diet related ill health, and so the existing CR reporting guidance was not appropriate for use by the foodservice sector. It is clear that the nature of the relationship between business and society is changing. CR reporting is seen as a means by which business can legitimise its position in society and manage its relationship with stakeholders. Both legitimacy theory and stakeholder theory have been used to explore motivations for CR reporting and there is recognition of an overlap in these theories. This study also contributes to this debate by identifying the mechanism for this overlap.
author2 Hawkins, Rebecca ; Miles, Samantha
author_facet Hawkins, Rebecca ; Miles, Samantha
Ringham, Kate
author Ringham, Kate
spellingShingle Ringham, Kate
Corporate responsibility reporting in the foodservice sector in the UK : a critical realist perspective
author_sort Ringham, Kate
title Corporate responsibility reporting in the foodservice sector in the UK : a critical realist perspective
title_short Corporate responsibility reporting in the foodservice sector in the UK : a critical realist perspective
title_full Corporate responsibility reporting in the foodservice sector in the UK : a critical realist perspective
title_fullStr Corporate responsibility reporting in the foodservice sector in the UK : a critical realist perspective
title_full_unstemmed Corporate responsibility reporting in the foodservice sector in the UK : a critical realist perspective
title_sort corporate responsibility reporting in the foodservice sector in the uk : a critical realist perspective
publisher Oxford Brookes University
publishDate 2015
url https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758000
work_keys_str_mv AT ringhamkate corporateresponsibilityreportinginthefoodservicesectorintheukacriticalrealistperspective
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