Investigation and utilization of lactic acid bacteria for cider maturation processes

Investigation and utilization of lactic acid bacteria for cider maturation processes

Investigation and utilization of Lactic Acid Bacteria for cider maturation processes Cider maturation involves a number of transformations mediated by Lactic Acid Bacteria (LAB). A comparison of two heterofermentative lactic acid bacteria (Oenococcus oeni 11648 and Lactobacillus brevis X2), capable...

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Bibliographic Details
Main Author:	Zhang, Daosheng
Published:	Swansea University 2004
Online Access:	https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.751959

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