Identifying ancestral wheat introgressions and traits for improved tolerance to hostile soils
Wheat is the third most widely consumed crop after rice and maize globally. The Green Revolution increased the Indian wheat production tremendously since the 1960s using semi-dwarf wheat varieties and subsequent trait-based breeding under non-hostile soils. In addition to grain yield, wheat is an im...
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University of Nottingham
2018
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.748340 |