Elucidation of mechanisms by which culinary herbs and spices exert their inhibitory action on the growth of CRC cells in vitro

Elucidation of mechanisms by which culinary herbs and spices exert their inhibitory action on the growth of CRC cells in vitro

Colorectal cancer (CRC) is one of the most commonly diagnosed types of cancer in the developed countries and the incidence is rising in the developing regions. Chronic inflammation, which is propagated by overexpression of cyclooxygenase-2 (COX-2) and its major product prostaglandin E2 (PGE2), plays...

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Bibliographic Details
Main Author: Jaksevicius, Andrius
Other Authors: Carew, Mark ; Mistry, Calli ; Modjtahedi, Helmoud ; Rooney, Brian ; Opara, Elizabeth
Published: Kingston University 2017
Subjects:
Biological sciences
Online Access:https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.745473

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