The bioavailability and biological activity of sulphur-containing compounds from broccoli
The bioavailability of the broccoli-derived sulphur-containing compounds, glucoraphanin (GR), S-methyl-L-cysteine sulfoxide (SMCSO) and sulforaphane (SF), were quantified through a dietary intervention study in humans with the use of soups made with three broccoli genotypes that differed in their My...
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University of East Anglia
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.738647 |