Investigation of the impact of short and long-term flavonoid intake on human cognitive performance
Background: Fruit, vegetables and their derivative products, including juices and cocoa, are rich in f1avonoids that have been observed to acutely improve cognition and/or to maintain a better cognitive function over time. The aim was to further investigate the potential of f1avonoids to act upon hu...
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University of Reading
2017
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.736206 |