Powder cohesion and stick-slip failure in a shear cell

The overriding aim of this project is to gain an understanding of the flowability of powders. Industrial interest for this study was provided by Centura Foods, U.K. who supplied three samples for study. These powder samples are starch, maltodextrin and hydrolysed vegetable protein (HVP). The first h...

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Bibliographic Details
Main Author: Baptist, Olu
Published: University of Surrey 2007
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.731100

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