Ozone fumigation effects on bacterial and anthracnose development on bell pepper (Capsicum annuum L.) and its effect on fruit quality
Bacterial contamination and anthracnose development on bell pepper pose a threat to food safety and food security. Bacteria contamination by pathogenic species can be a fatal outbreak and risking worldwide population. Meanwhile, anthracnose development on bell pepper can contribute to substantial pr...
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University of Nottingham
2017
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.728436 |