Competitive advantage and environmental sustainability in the UK food wholesale sector
The contribution of business to environmental degradation is well documented, as is the opportunity for firms, who seek to reduce the environmental impact of their operations, to gain competitive advantage. The business case for sustainability is often framed as the ‘win-win’ scenario, whereby eco-e...
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Queen's University Belfast
2017
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727407 |