Characterisation of parsnip canker pathogens and identification of plant resistance
Parsnips (Pastinaca sativa) are a speciality crop, covering 3000 hectares across the UK, with a 93,000-tonne production and economic value of greater than £31M annually. Currently, the major constraints to production are losses associated with root canker disease, caused by a range of fungal pathoge...
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University of Warwick
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.720497 |