Non-antibiotic methods of reducing enteric disease and improving production in the young pig
Correct management of gut health in the young pig is essential for a lifetime of good health and growth. With rising concerns over anti-microbial resistance, it is likely that antibiotic use will become limited in pig farming. Other methods of disease control must be implemented. The aim of this pro...
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University of Nottingham
2017
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.718991 |