Dynamics of taste compound release from gel systems
Looking into recent trend on healthy lifestyle, consumers have opted for healthier food product with low sodium and sugar content. However, the reduction of salt and sugar in food products affects the consumer’s acceptance. This research aims in gaining a more in depth understanding on the dynamics...
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University of Leeds
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.715051 |