Experimental modelling of flavonoid membrane interactions
Flavonoids, a class of polyphenols, are commonly found in fruits, vegetables, nuts, and grains. Increasing evidence from epidemiological and clinical studies show a relationship between high flavonoid consumption in diet and reduced risk of several chronic diseases. Several mechanisms, including spe...
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University of Leeds
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.714290 |