Effects of carbohydrase inhibiting polyphenols on glycaemic response in vivo
Background and Objective: Diabetes is a global problem and high postprandial blood glucose is one of the risk factors for developing type 2 diabetes. In vitro studies have shown that polyphenols have inhibitory effects on carbohydrate-digesting enzymes and glucose transporters which could lead to re...
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University of Leeds
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.713217 |