Properties and microbiological oxidation of alicyclic compounds

Bibliographic Details
Main Author:	Clegg, Andrew Samuel
Other Authors:	Jones, Ewart ; Meakins, G. D.
Published:	University of Oxford 1970
Subjects:	Alicyclic compounds
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.711427

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THE CHEMISTRY OF ELECTRON DEFICIENT SULFIDES
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by: European Food Safety Authority (EFSA)
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by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Scientific Opinion on Flavouring Group Evaluation 208 (FGE.208): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the ?,?-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of FGE.19 by EFSA
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Scientific Opinion on the safety and efficacy of alicyclic and aromatic lactones (chemical group 11) when used as flavourings for all animal species
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Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
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Reaction of allene with phenyl azide
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Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19
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Samarium(II) iodide induced reactions: a case of make or break.
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Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the α,β‐unsaturation in ring / side‐chain and precursors from chemical subgroup 2.2 of FGE.19
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Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
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Scientific Opinion on Flavouring Group Evaluation 213, Revision 2 (FGE.213Rev2): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
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Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
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Properties and microbiological oxidation of alicyclic compounds

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