Riboflavin, MTHFR genotype and blood pressure : implications for personalised nutrition
Hypertension is the most common risk factor for cardiovascular morbidity and mortality affecting approximately 1 billion people worldwide. Recently evidence has called for a more rigorous approach to lower blood pressure (BP) to levels below the current threshold. Thus, there is a clear need to iden...
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Ulster University
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.706468 |