Investigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivatives

Curcuminoids are highly bioactive polyketide chemicals produced in the rhizomes of the turmeric plant (Curcuma longa). In addition to giving turmeric powder its distinctive yellow colour and flavour, these molecules elicit a plethora of medicinal effects. This project aimed to biosynthesize curcumin...

Full description

Bibliographic Details
Main Author: Bailey, Keir
Other Authors: Graham, Ian
Published: University of York 2016
Subjects:
572
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.704372
id ndltd-bl.uk-oai-ethos.bl.uk-704372
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-7043722018-07-09T15:15:04ZInvestigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivativesBailey, KeirGraham, Ian2016Curcuminoids are highly bioactive polyketide chemicals produced in the rhizomes of the turmeric plant (Curcuma longa). In addition to giving turmeric powder its distinctive yellow colour and flavour, these molecules elicit a plethora of medicinal effects. This project aimed to biosynthesize curcuminoids and their derivatives using the metabolic engineering of Baker’s yeast (Saccharomyces cervisiae) and tobacco (Nicotiana benthamiana). Phenylpropanoids, sustainably derived from bio-refinery waste, were to be used as starting materials. To convert phenylpropanoids into curcuminoids three enzymatic steps were needed: this involved the cloning and expression of 4-coumarate CoA ligase 5 (4CL5) from Arabidopsis thaliana and diketide-CoA synthase (DCS) and curcuminoid synthase 1 (CURS1) from C. longa. Protein extract from yeast expressing 4CL5 was able to convert both natural and non-natural phenylpropanoids to their corresponding phenylpropanoyl-CoA esters. However, protein extracts from yeast transformed with either DCS or CURS1 did not yield the corresponding enzyme activity. Furthermore, it was concluded that tobacco was not an optimal chassis for curcuminoid production as both phenylpropanoid substrates and curcuminoid products were metabolised by endogenous enzymes in the leaf tissue. Despite their bioactivities, curcuminoids are poorly bioavailable reducing their medicinal potential. Regiospecific glycosylation, performed by UDP-glycosyltransferases (UGTs), is a known strategy to improve a molecule’s solubility. Diglucosylated curcuminoids are 10 000 times more soluble in water than the aglycone. Using metabolomics and 14C radiolabelling assays C. longa was investigated as a source of novel curcuminoid UGTs.572University of Yorkhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.704372http://etheses.whiterose.ac.uk/16284/Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 572
spellingShingle 572
Bailey, Keir
Investigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivatives
description Curcuminoids are highly bioactive polyketide chemicals produced in the rhizomes of the turmeric plant (Curcuma longa). In addition to giving turmeric powder its distinctive yellow colour and flavour, these molecules elicit a plethora of medicinal effects. This project aimed to biosynthesize curcuminoids and their derivatives using the metabolic engineering of Baker’s yeast (Saccharomyces cervisiae) and tobacco (Nicotiana benthamiana). Phenylpropanoids, sustainably derived from bio-refinery waste, were to be used as starting materials. To convert phenylpropanoids into curcuminoids three enzymatic steps were needed: this involved the cloning and expression of 4-coumarate CoA ligase 5 (4CL5) from Arabidopsis thaliana and diketide-CoA synthase (DCS) and curcuminoid synthase 1 (CURS1) from C. longa. Protein extract from yeast expressing 4CL5 was able to convert both natural and non-natural phenylpropanoids to their corresponding phenylpropanoyl-CoA esters. However, protein extracts from yeast transformed with either DCS or CURS1 did not yield the corresponding enzyme activity. Furthermore, it was concluded that tobacco was not an optimal chassis for curcuminoid production as both phenylpropanoid substrates and curcuminoid products were metabolised by endogenous enzymes in the leaf tissue. Despite their bioactivities, curcuminoids are poorly bioavailable reducing their medicinal potential. Regiospecific glycosylation, performed by UDP-glycosyltransferases (UGTs), is a known strategy to improve a molecule’s solubility. Diglucosylated curcuminoids are 10 000 times more soluble in water than the aglycone. Using metabolomics and 14C radiolabelling assays C. longa was investigated as a source of novel curcuminoid UGTs.
author2 Graham, Ian
author_facet Graham, Ian
Bailey, Keir
author Bailey, Keir
author_sort Bailey, Keir
title Investigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivatives
title_short Investigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivatives
title_full Investigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivatives
title_fullStr Investigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivatives
title_full_unstemmed Investigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivatives
title_sort investigating the heterologous expression of plant secondary metabolic enzymes to produce curcuminoids and curcuminoid derivatives
publisher University of York
publishDate 2016
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.704372
work_keys_str_mv AT baileykeir investigatingtheheterologousexpressionofplantsecondarymetabolicenzymestoproducecurcuminoidsandcurcuminoidderivatives
_version_ 1718709952633110528