Studies on naturally occurring plant phenols
Various monocotyledenous and dicotyledonous plants have been examined and found to possess an enzyme capable of deaminating 3,4-dihydroxypheny (DOPA) with the formation of transcaffeic acid. The activity of this enzyme in barley, dandelion and wheat is relatively high, whereas in broad-bean leaves i...
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Royal Holloway, University of London
1962
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.703870 |