Rationed food : experience and memory
Main Author: | Spring, Kelly |
---|---|
Published: |
University of Manchester
2015
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701326 |
Similar Items
-
The food culture of East London 1880-1914
by: Pettit, Katy
Published: (2009) -
Children and food in Warsaw : negotiating feeding and eating
by: Boni, Zofia Antonina
Published: (2016) -
Playing with the domestic goddess : performance interventions into contemporary food culture
by: Lawson, Jenny Alexandra
Published: (2011) -
The process of shifting identities : an exploration of black people's relationship with food and their bodies
by: Babalola-Adetimole, Funke
Published: (2002) -
The formation of taste ideologies in the Korean modern age 1920-1935
by: Her, Byooon
Published: (2008)