An exploratory study on statistical process control in the UK food industry
Statistical Process Control (SPC) is an effective technique improving process performance in manufacturing companies; however, the literature shows its implementation in the food industry is still less evident. This research aims to assess the SPC implementation in the UK food industry and subsequen...
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Heriot-Watt University
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.700544 |