Hybrid and multi-component hydrogels
Low-molecular-weight gelators (LMWGs) form a network via non-covalent interactions to immobilise the surrounding bulk solvent and form a gel. Whilst such gels are highly responsive and dynamic, they are often mechanically weak. In order to enhance the mechanical strength of such networks, the LMWG n...
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University of York
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.696093 |