Exploring fructan utilisation by members of the human intestinal microbiota

The human gut microbiota contributes to host health and wellbeing in numerous ways, including through polysaccharide fermentation and the production of beneficial short chain fatty acids. Microbiota accessible carbohydrates (MACs) pass through the early digestive tract intact to nourish the microbio...

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Bibliographic Details
Main Author: Shapiro, Sarah Annette
Published: University of Newcastle upon Tyne 2015
Subjects:
572
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692678

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