Whey protein concentrate and pectin complexes : fabrication, characterization and applications
This study has focused on the fabrication of five types of novel whey protein and pectin complexes with distinct functional properties which can be tailored to a particular application based on the different mechanism of assemblies of the two biopolymers. To achieve these objectives, the study was d...
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Heriot-Watt University
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.691299 |