Characterization of aflatoxin contamination of foods and identification of food components that protect against aflatoxin-mediated toxicity and mutagenicity
Aflatoxins (AFs) are a group of mycotoxins produced by moulds of Aspergillus genus which contaminate food commodities of tropical and sub-tropical countries. The aims of this study are to assess the extent of AF contamination of foods in the UK that originated in Asia and to identify components of T...
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Glasgow Caledonian University
2015
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.687407 |