Characterization of aflatoxin contamination of foods and identification of food components that protect against aflatoxin-mediated toxicity and mutagenicity

Aflatoxins (AFs) are a group of mycotoxins produced by moulds of Aspergillus genus which contaminate food commodities of tropical and sub-tropical countries. The aims of this study are to assess the extent of AF contamination of foods in the UK that originated in Asia and to identify components of T...

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Bibliographic Details
Main Author: Ruadrew, Sayan
Published: Glasgow Caledonian University 2015
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.687407