Relationships between fatty acids, lipids and other characteristics of perennial ryegrass (Lolium perenne)
Production and consumption of ruminant products is partly being held accountable for the increasing global challenges of human health and climate change. Also, increasing demand for food, feed and fuel is placing growing pressure on land availability. One area under investigation in response to thes...
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Aberystwyth University
2015
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678811 |