Upgrading of oleic acid, olive oil, and used cooking oil via bubbling ozonolysis

Upgrading of oleic acid, olive oil, and used cooking oil via bubbling ozonolysis

Bibliographic Details
Main Author:	Kokoo, Rungrote
Other Authors:	Zimmerman, William
Published:	University of Sheffield 2015
Subjects:	660
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678083

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