Molecular mechanisms of α-amylase action on retrograded starch : the relationship between digestion kinetics and physicochemical characteristics
Depending upon the physicochemical structure and properties of starch, the rate and extent of starch digestion can vary significantly from being very rapid to a much slower process and in some cases being virtually indigestible. The purpose of this mechanistic research project is to produce kinetic...
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King's College London (University of London)
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.677172 |