Street vending and its ability to produce space : the case of the Tepito market in Mexico City downtown area

Street vending is a widespread phenomenon in the cities of the so-called developing countries. However, city planning systems have responded to the situation in a limited way, among other factors, because street vending is inherently difficult to regulate, especially from current paradigms of ‘publi...

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Main Author: Oriard Colin, L. R.
Published: University College London (University of London) 2015
Subjects:
381
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668473
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spelling ndltd-bl.uk-oai-ethos.bl.uk-6684732017-06-27T03:18:18ZStreet vending and its ability to produce space : the case of the Tepito market in Mexico City downtown areaOriard Colin, L. R.2015Street vending is a widespread phenomenon in the cities of the so-called developing countries. However, city planning systems have responded to the situation in a limited way, among other factors, because street vending is inherently difficult to regulate, especially from current paradigms of ‘public space’ (Brown 2006, Bhowmik 2010, Cross and Morales 2007). Street vending is explored in this thesis as an evolving and complex system that has become capable of transforming space; this perspective represents an original contribution to knowledge. Street vendors, I argue, understand the commercial potential of the streets and are able to create attractive and vibrant marketplaces. However, their entrepreneurial activities might contribute to the increase in the land value of the streets, and to the establishment of new spatial relations, which tend to transform the public domain into a ‘commercial asset’ affecting the organisation of the neighbourhood. To support such argument, the thesis uses Systems Theory as a general approach, analysing how the interrelationships between ‘vendors’ and ‘space’ contribute to the transformation of space into a ‘product’. The ‘Production of Space’ Theory developed by Henri Lefebvre in 1974 is used to formulate the research problem. The case of the Tepito market in Mexico City was used to explore three hypotheses that might explain the capacity of street vending to produce space. The first concerns the relationship between the city authorities and the street vendors, and how their alliances have empowered the commercial system. The second analyses the capacity of the commercial system to create social and spatial structures at different territorial scales. Finally, the third explores the effects of the expansion of the commercial system in relation to the organisation of the Tepito neighbourhood.381University College London (University of London)http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668473http://discovery.ucl.ac.uk/1469175/Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 381
spellingShingle 381
Oriard Colin, L. R.
Street vending and its ability to produce space : the case of the Tepito market in Mexico City downtown area
description Street vending is a widespread phenomenon in the cities of the so-called developing countries. However, city planning systems have responded to the situation in a limited way, among other factors, because street vending is inherently difficult to regulate, especially from current paradigms of ‘public space’ (Brown 2006, Bhowmik 2010, Cross and Morales 2007). Street vending is explored in this thesis as an evolving and complex system that has become capable of transforming space; this perspective represents an original contribution to knowledge. Street vendors, I argue, understand the commercial potential of the streets and are able to create attractive and vibrant marketplaces. However, their entrepreneurial activities might contribute to the increase in the land value of the streets, and to the establishment of new spatial relations, which tend to transform the public domain into a ‘commercial asset’ affecting the organisation of the neighbourhood. To support such argument, the thesis uses Systems Theory as a general approach, analysing how the interrelationships between ‘vendors’ and ‘space’ contribute to the transformation of space into a ‘product’. The ‘Production of Space’ Theory developed by Henri Lefebvre in 1974 is used to formulate the research problem. The case of the Tepito market in Mexico City was used to explore three hypotheses that might explain the capacity of street vending to produce space. The first concerns the relationship between the city authorities and the street vendors, and how their alliances have empowered the commercial system. The second analyses the capacity of the commercial system to create social and spatial structures at different territorial scales. Finally, the third explores the effects of the expansion of the commercial system in relation to the organisation of the Tepito neighbourhood.
author Oriard Colin, L. R.
author_facet Oriard Colin, L. R.
author_sort Oriard Colin, L. R.
title Street vending and its ability to produce space : the case of the Tepito market in Mexico City downtown area
title_short Street vending and its ability to produce space : the case of the Tepito market in Mexico City downtown area
title_full Street vending and its ability to produce space : the case of the Tepito market in Mexico City downtown area
title_fullStr Street vending and its ability to produce space : the case of the Tepito market in Mexico City downtown area
title_full_unstemmed Street vending and its ability to produce space : the case of the Tepito market in Mexico City downtown area
title_sort street vending and its ability to produce space : the case of the tepito market in mexico city downtown area
publisher University College London (University of London)
publishDate 2015
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.668473
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