The rheology and microstructure of filamentous mycoprotein pastes
Main Author: | Miri Shaktaee, Seyed Taghi |
---|---|
Published: |
University of Birmingham
2004
|
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.666549 |
Similar Items
-
Investigation into adverse reactions to mycoprotein
by: Shand, Alan George
Published: (2002) -
Short Chain Fatty Acid Production from Mycoprotein and Mycoprotein Fibre in an In Vitro Fermentation Model
by: Hannah C. Harris, et al.
Published: (2019-04-01) -
Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
by: Pedro F. Souza Filho, et al.
Published: (2018-04-01) -
Effects of mycoprotein foodstuffs on glycaemic responses and other factors beneficial to health
by: Marks, Louise Isobel
Published: (2005) -
Fungal Protein – What Is It and What Is the Health Evidence? A Systematic Review Focusing on Mycoprotein
by: Emma J. Derbyshire, et al.
Published: (2021-02-01)