Minimizing bacterial biofilm in water using froth flotation and shock chlorination
Microorganisms in potable water systems are either present in the planktonic “floating stage”, or attached to surfaces, usually as biofilm. Many hygienic and economic problems are attributed to this phenomenon. Through the last seven or so decades many trials were made to overcome biofilm problems....
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University of Sheffield
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.665037 |