Coarsening and osmotic stabilisation of emulsions and foams
The coarsening of emulsions and foams due to a diffusive flux of dissolved disperse phase between droplets and bubbles is considered, and the effects of trapping an extra species within droplets /bubbles are studied. It is demonstrated that the extra species may provide an osmotic pressure to counte...
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University of Edinburgh
2000
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.663595 |